Plain Dosa Recipe

Name: Plain Dosa Recipe
Yield: 4
Cuisine: South Indian

Recipe By Kriti Shukla

A dosa with having unfiltered emotions with tea is called mah fav plain dosa🥰🥰🥰 #snack #post3

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Ingredients for Plain Dosa Recipe

1/4 Cups Urad Dal
3/4 Cups Rice
1/4 Tsp Fenugreek seeds
As Required Salt
As Required ghee + for cook
As Required water

Directions: Plain Dosa Recipe

STEP 1.Soaked the urad Dal and rice overnight. Then wash it properly. Then grind both in a mixer and make a smooth textured batter.
STEP 2.Then cover the batter with a plate and allow it to get fermented for 7 hours.
STEP 3.After that add drop by drop batter to get relatively a soft and slight batter. Then add salt to it.
STEP 4.Then take a dosa pan. Sprinkle water on it to bring the temperature down. Spread ghee on it. Then with a gentle hand speak a batter and make dosas.
STEP 5.When your dosa is cooked it will the edges. Then fold the dosa and take it out in a plate.
STEP 6.Serve the dosa with coconut chutney, sambar or red chutney. Enjoy the delicious south Indian dish with your family.

Nutrition
value

707

calories per serving

3 g Fat23 g Protein142 g Carbs10 g FiberOther

Current Totals

Fat
3g
Protein
23g
Carbs
142g
Fiber
10g

MacroNutrients

Carbs
142g
Protein
23g
Fiber
10g

Fats

Fat
3g

Vitamins & Minerals

Calcium
52mg
Iron
9mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
185mg
Manganese
2mg
Phosphorus
420mg
Selenium
12mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kriti Shukla