Plain Dosa Recipe
Recipe By Kriti Shukla
It's a famous south Indian breakfast. It's oil free breakfast because on cooking we use very little amount of oil to make it crispy. Here is the recipe of making plain dosa. #dhara
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Add to Shopping ListIngredients for Plain Dosa Recipe
- 1/5 Cup Urad dal
- 0.60 Cup Rice
- As Required pure ghee
- 1/5 Packet Eno
- As Required Water
- As Required Salt
- 1.60 Pieces Fenugreek seeds
Directions: Plain Dosa Recipe
- STEP 1.Soaked the urad Dal and rice overnight. Then wash it properly. Then grind both in a mixer and make a smooth textured batter.Then cover the batter with a plate and allow it to get fermented for 7 hours.
- STEP 2.After that add drop by drop batter to get relatively a soft and slight batter. Then add salt to it.
- STEP 3.Then take a dosa pan. Sprinkle water on it to bring the temperature down. Spread ghee on it. Then with a gentle hand speak a batter and make dosas.
- STEP 4.When your dosa is cooked it will the edges. Then fold the dosa and take it out in a plate.
- STEP 5.Serve the dosa with coconut chutney, sambar or red chutney. Enjoy the delicious south Indian dish with your family.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kriti Shukla