Plain Akki Roti is a traditional South Indian flatbread made with rice flour and flavored with spices and herbs. This gluten-free and vegan roti is a popular breakfast or lunch option and can be served with chutney, pickle, or yogurt.
STEP 1.In a mixing bowl, combine rice flour, grated coconut, chopped onions, green chilies, coriander leaves, cumin seeds, and salt.
STEP 2.Add water gradually and knead the mixture into a soft and pliable dough.
STEP 3.Divide the dough into small portions and flatten them into round rotis.
STEP 4.Heat a tawa or griddle and cook the rotis on medium heat until they turn golden brown on both sides.
STEP 5.Serve hot with chutney, pickle, or yogurt.
Cooking Tips
Add water gradually while kneading the dough to avoid making it too sticky.
You can add grated carrots or finely chopped vegetables for added flavor and nutrition.
Make sure the tawa or griddle is hot before cooking the rotis to ensure even cooking.
Storage and Serving
Akki roti is best served hot and fresh.
If you have any leftovers, store them in an airtight container in the refrigerator and reheat before serving.
Nutrition value
1160
calories per serving
85 g Fat15 g Protein85 g Carbs12 g FiberOther
Current Totals
Fat
85g
Protein
15g
Carbs
85g
Fiber
12g
MacroNutrients
Carbs
85g
Protein
15g
Fiber
12g
Fats
Fat
85g
Vitamins & Minerals
Calcium
69mg
Iron
8mg
Vitamin A
525mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
170mg
Manganese
2mg
Phosphorus
273mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment