Pla Tod Rad Prik Recipe

Recipe By Slurrp

In Thailand, the bounty of the sea is what comprises much of the cuisine. One of the dishes the Thai people hold very dearly is that of a fried fish that is drenched in the traditional Thai sweet chili sauce. Using the fresh catch of the day, this method of preparing fish is something youll fall in love with.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pla Tod Rad Prik
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ingredients serve

Ingredients for Pla Tod Rad Prik Recipe

  • 4-5 cloves garlic
  • 2-3 Cilantro roots, chopped
  • 1/4 teaspoon white peppercorns
  • 2-3 Prik Chee fah , diced, or sub another type of mild, red chili peppers
  • 1-2 As required Thai chilies
  • 3 tablespoon chopped palm sugar
  • 1.50 tablespoon fish sauce
  • 2.50 tablespoon tamarind juice
  • 1/4 cup Water
  • 1/4 cup chopped cilantro
  • 300 gram any white fish filet
  • As required Vegetable Or Canola Oil For Frying

Directions: Pla Tod Rad Prik Recipe

step 1

  • STEP 1.Using a mortar and pestle, pound the cilantro roots, garlic, and white pepper until it resembles a rough paste. Add the spur chilies and thai chilies and pound till it additionally resembles a rough paste.

step 2

  • STEP 1.In a saute pan, over medium heat, cook the chili mixture in some oil, stirring perpetually. When the mixture starts to dry up and is extremely sweet, add the palm sugar. Once the palm sugar starts to soften, add water, fish sauce, and tamarind juice.

step 4

  • STEP 1.Stir and let simmer for 1-2 minutes till you come through a thick, syrupy consistency. Style and suits your feeling. Set aside.

step 7

  • STEP 1.In a pan, add simply enough oil to coat very cheap of the pan and warmth over medium-high heat. When the pan is hot, place the fish presentation facet down. You must hear an honest sizzle as before long because the fish touches the pan, if the sizzle is light, the pan isn

step 10

  • STEP 1.When the fish is halfway done, flip the fish, and cook the opposite. The second facet ought to take the time it took the primary facet. Alternatively, once pan-frying a thick piece of fish, Score the thickest part of the fish a handful of times on both sides and pat it terribly dry.

step 16

  • STEP 2.Heat some cookery oil during a cooking pan or a deep chicken, and once the oil temperature reaches 350 f, slide the fish gently down and let it fry till tender, flip it halfway through.

step 17

  • STEP 3.Place the fish on a serving plate. Heat the sauce, once the sauce comes back to a boil, flip the warmth off and add the shredded cilantro and stir to combine.

step 22

  • STEP 4.Garnish with cilantro sprig or sliced spur chilies. Serve with bush rice.
Nutrition
value
290
calories per serving
12 g Fat7 g Protein38 g Carbs14 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    14g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    14g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    6mg
  • Vitamin A
    1977mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    9mg
  • Phosphorus
    120mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp