Cheese baked into the edge of the crust makes this extra-special pizza our favorite. It tastes like a restaurant-style pizza with mild ingredients. I sometimes substitute Canadian bacon for the pepperoni and green olives for the ripe ones.
0.19 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
0.13 can Pizza Sauce
0.13 Package sliced pepperoni
0.13 can Mushroom stems and pieces, drained
0.13 can Sliced ripe olives, drained
1/4 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
171
calories per serving
10 g Fat13 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
13g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
316mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment