Pizza Turkey Burgers With Quick Marinara Recipe

Recipe By Slurrp

These pizza turkey burgers are a delicious twist on a classic burger. Made with ground turkey and flavored with Italian seasonings, these burgers are topped with melted mozzarella cheese and a quick marinara sauce. The marinara sauce is made with canned tomatoes, garlic, and herbs, and adds a burst of flavor to the burgers. Serve these pizza turkey burgers on buns with your favorite toppings for a tasty and satisfying meal.

4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pizza Turkey Burgers With Quick Marinara
plan
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ingredients serve

Ingredients for Pizza Turkey Burgers With Quick Marinara Recipe

  • 1/4 pound Ground Turkey
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Slices Mozzarella Cheese
  • 1 Burger Buns
  • as needed For The Quick Marinara Sauce
  • 1/4 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Pizza Turkey Burgers With Quick Marinara Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  • STEP 2.Form the mixture into patties and place on a preheated grill or stovetop grill pan. Cook for about 5-6 minutes per side, or until cooked through.
  • STEP 3.While the burgers are cooking, make the quick marinara sauce. In a small saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  • STEP 4.Add canned tomatoes, tomato paste, Italian seasoning, salt, and pepper to the saucepan. Stir well to combine. Simmer for about 10 minutes, or until the sauce has thickened.
  • STEP 5.Once the burgers are cooked, top each patty with a slice of mozzarella cheese. Cover the grill or pan for a minute to allow the cheese to melt.
  • STEP 6.To serve, place each burger on a bun and top with a spoonful of the quick marinara sauce. Add your favorite toppings, such as sliced tomatoes, lettuce, and onions. Enjoy!

Cooking Tips

  • To prevent the burgers from sticking to the grill, lightly oil the grill grates or the grill pan before cooking.
  • If you prefer a spicier marinara sauce, add a pinch of red pepper flakes to the saucepan.
  • Feel free to customize the toppings to your liking. You can add sliced mushrooms, bell peppers, or even pepperoni for a pizza-inspired twist.

Storage and Serving

  • Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the burgers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the burgers with a side of fries or a fresh salad for a complete meal.
Nutrition
value
352
calories per serving
14 g Fat35 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    35g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    4mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp