Pizza-Style Portabello Mushrooms Recipe
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Forego the bread and use portabello mushrooms as a "Crust" For your next pizza with this recipe for vegetarian pizza-style mushrooms.
4.5
12 Rating -
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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Pizza-Style Portabello Mushrooms Recipe
- 2 Large Portobello Mushroom Caps
- 1/2 cup Diced Tomatoes
- 2 tablespoon Balsamic vinegar
- 1 tablespoon Olive oil
- 1 tablespoon Chopped Fresh Basil
- 2 Cloves garlic, chopped
- 1 pinch Dried parsley, or to taste
- 1 pinch Red pepper flakes, or to taste
- 4 ounce Shredded pepperjack cheese
- 4 ounce Shredded Mozzarella Cheese
- 2 tablespoon Sliced black olives, or to taste
Nutrition
value
value
574
calories per serving
26 g Fat38 g Protein44 g Carbs35 g FiberOther
Current Totals
- Fat26g
- Protein38g
- Carbs44g
- Fiber35g
MacroNutrients
- Carbs44g
- Protein38g
- Fiber35g
Fats
- Fat26g
Vitamins & Minerals
- Calcium574mg
- Iron9mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper3mcg
- Magnesium164mg
- Manganese3mg
- Phosphorus978mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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