Pizza-Style Portabello Mushrooms Recipe

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Forego the bread and use portabello mushrooms as a "Crust" For your next pizza with this recipe for vegetarian pizza-style mushrooms.

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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pizza-Style Portabello Mushrooms
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ingredients serve

Ingredients for Pizza-Style Portabello Mushrooms Recipe

  • 1 Large Portobello Mushroom Caps
  • 1/4 cup Diced Tomatoes
  • 1 tablespoon Balsamic vinegar
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Chopped Fresh Basil
  • 1 Cloves garlic, chopped
  • 1/2 pinch Dried parsley, or to taste
  • 1/2 pinch Red pepper flakes, or to taste
  • 2 ounce Shredded pepperjack cheese
  • 2 ounce Shredded Mozzarella Cheese
  • 1 tablespoon Sliced black olives, or to taste
Nutrition
value
574
calories per serving
26 g Fat38 g Protein44 g Carbs35 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    38g
  • Carbs
    44g
  • Fiber
    35g

MacroNutrients

  • Carbs
    44g
  • Protein
    38g
  • Fiber
    35g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    574mg
  • Iron
    9mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    164mg
  • Manganese
    3mg
  • Phosphorus
    978mg
  • Selenium
    27mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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