Pizza Spanikopita Recipe
Recipe By Ericas Recipes
Bits of pepperoni in a creamy, garlicky spinach filling, wrapped a flaky fillo crust. This appetizer twist on the classic spanakopita recipe will wow them all.
3.9
21 Rating -
Rate
Non Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Spanikopita Recipe
- 1/4 bunch Chopped scallions white and green parts
- 2.50 ounce 2 boxes frozen chopped spinach, thawed and water squeezed out
- 1.25 ounce 1 bag hormel pepperoni minis
- 1/4 dried dill
- 3/4 Large eggs
- 1/2 Cloves garlic minced
- 0.06 C freshly grated parmigiano reggiano cheese
- 1 ounce Neufchatel cream cheese
- 0.13 part C shredded skim mozzarella cheese
- 0.06 kosher salt
- 0.06 freshly ground black pepper
- 10 Sheets 1 box frozen fillo dough, thawed
- As required Cooking spray
- As required Plain dry breadcrumbs
- As required Marinara
Nutrition
value
value
241
calories per serving
16 g Fat16 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein16g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium175mg
- Iron4mg
- Vitamin A1972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus157mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes