Two of our favorite foodspizza and soupcome together in this gluten-free, dairy-free pizza soup recipe to create a meal thats healthy, filling, and incredibly tasty. its absolutely delicious and can be prepped as a freezer meal.
12 ounce Fully cooked, mild italian chicken sausage, sliced
1 Onion, diced
pinch A pinch of red pepper flakes
2 Garlic cloves, minced
3 cup 1 jar marinara sauce
1 can Fire roasted diced tomatoes, liquid and all
2 cup Low sodium chicken stock or broth
4 ounce Uncured turkey pepperoni, quartered
1 Medium zucchini, diced
8 ounce Mushrooms, chopped or sliced
1 teaspoon Dried oregano, crushed in hand
2 cup Chopped baby spinach
As required Optional, for serving:freshly grated parmesan cheese
Nutrition value
199
calories per serving
8 g Fat26 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
26g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
26g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
90mg
Iron
3mg
Vitamin A
1482mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
1mg
Phosphorus
186mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment