Pizza Roll-Up Recipe
Recipe By Taste Of Home
“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef. ”.
3.6
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Roll-Up Recipe
- 0.08 pound Lean Ground Beef
- 0.17 Tube refrigerated pizza crust
- 0.17 Package frozen chopped spinach, thawed and squeezed dry
- 0.17 Jar roasted sweet red peppers, drained and sliced
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Pepper
- 0.08 cup Loosely packed basil leaves
- As required Cooking spray
- 0.17 tablespoon Grated Parmesan Cheese
- 0.17 can Pizza sauce, warmed
Nutrition
value
value
157
calories per serving
9 g Fat14 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium162mg
- Iron2mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home