Pizza With Prosciutto And Sheep-Milk Cheese Recipe

Recipe By Slurrp

This pizza with prosciutto and sheep-milk cheese is a delicious and gourmet twist on a classic favorite. The combination of the salty prosciutto and the creamy sheep-milk cheese creates a perfect balance of flavors. The thin and crispy crust adds a satisfying crunch to each bite. Whether you're hosting a dinner party or simply craving a gourmet pizza night, this recipe is sure to impress.

4.3
12 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Pizza With Prosciutto And Sheep-Milk Cheese
plan
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ingredients serve

Ingredients for Pizza With Prosciutto And Sheep-Milk Cheese Recipe

  • 1/10 Pizza Dough
  • 1/20 cup Tomato Sauce
  • 1/10 cup Sheep Milk Cheese, Shredded
  • 1/2 Ces Of Prosciutto
  • as needed Fresh Basil Leaves For Garnish

Directions: Pizza With Prosciutto And Sheep-milk Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
  • STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle the sheep-milk cheese evenly over the sauce.
  • STEP 6.Arrange the prosciutto slices on top of the cheese.
  • STEP 7.Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Garnish with fresh basil leaves, if desired, and enjoy!

Cooking Tips

  • For a crispier crust, preheat the pizza stone or baking sheet for at least 30 minutes before baking the pizza.
  • If you don't have sheep-milk cheese, you can substitute it with mozzarella or another type of cheese.
  • Feel free to add additional toppings such as sliced olives, mushrooms, or arugula for extra flavor and texture.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller slices for appetizers or party snacks.
Nutrition
value
75
calories per serving
5 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    < 1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp