Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! Sheila Friedrich, Antelope, Montana.
As required Fresh oregano, basil or parsley, optional
Nutrition value
327
calories per serving
14 g Fat22 g Protein26 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
22g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
22g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
213mg
Iron
4mg
Vitamin A
657mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
316mg
Selenium
18mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment