Pizza With Pesto, Ricotta, And Mozzarella Recipe

Recipe By Slurrp

This pizza with pesto, ricotta, and mozzarella is a delicious twist on the classic Italian dish. The pesto adds a burst of fresh flavor, while the creamy ricotta and gooey mozzarella create a rich and satisfying texture. The combination of these ingredients creates a mouthwatering pizza that is sure to impress your family and friends.

5
22 Rating -
Rate
Vegdiet
30minstotal
30m.total
Pizza With Pesto, Ricotta, And Mozzarella
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ingredients serves

Ingredients for Pizza With Pesto, Ricotta, And Mozzarella Recipe

  • 1 Pizza Dough
  • 1/2 cup Pesto Sauce
  • 1/2 cup Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • as needed Optional Toppings: Sliced Tomatoes, Olives, Fresh Basil Leaves

Directions: Pizza With Pesto, Ricotta, And Mozzarella Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
  • STEP 2.Roll out your pizza dough on a lightly floured surface to your desired thickness.
  • STEP 3.Spread a generous amount of pesto sauce over the dough, leaving a small border around the edges.
  • STEP 4.Dollop spoonfuls of ricotta cheese evenly over the pesto sauce.
  • STEP 5.Sprinkle shredded mozzarella cheese over the top of the pizza.
  • STEP 6.Transfer the pizza onto the preheated pizza stone or baking sheet.
  • STEP 7.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For a homemade pesto sauce, blend together fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
  • If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
  • Feel free to add additional toppings such as sliced tomatoes, olives, or fresh basil leaves.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza hot, either as a main dish or as an appetizer for parties and gatherings.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp