Pizza Pasta Toss Recipe

Recipe By Taste Of Home

I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's "selective palate. " I was right! Since it tasted like pizza and was topped with gooey cheese, it was an instant hit. Lori Daniels, Beverly, West Virginia.

4
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pizza Pasta Toss
plan
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ingredients serve

Ingredients for Pizza Pasta Toss Recipe

  • 1/2 cup Uncooked spiral pasta
  • 1/4 pound Ground Beef
  • 1/4 cup Sliced fresh mushrooms
  • 0.13 cup Chopped Green Pepper
  • 1/4 can Tomato puree
  • 0.13 cup Diced pepperoni
  • 1.13 teaspoon Sugar
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Onion powder
  • 1/2 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
766
calories per serving
31 g Fat58 g Protein101 g Carbs19 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    58g
  • Carbs
    101g
  • Fiber
    19g

MacroNutrients

  • Carbs
    101g
  • Protein
    58g
  • Fiber
    19g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    8mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    154mg
  • Manganese
    < 1mg
  • Phosphorus
    937mg
  • Selenium
    31mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home