Pizza Pasta Recipe

Recipe By The Country Cook

This pizza pasta recipe is a family favorite. flavorful pizza sauce tossed with rotini noodles, pizza toppings and melted cheese. delicious and easy

4.1
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pizza Pasta
plan
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ingredients serve

Ingredients for Pizza Pasta Recipe

  • 0.17 pound Ground beef
  • 0.08 Onion, diced
  • 0.17 Clove garlic, minced
  • 0.17 teaspoon Italian seasoning
  • 2.33 ounce Jar pizza sauce
  • 0.13 cup Water
  • 1/2 cup Rotini pasta, measure before cooking
  • 0.33 cup Mozzarella cheese, divided use
  • 6 Slices pepperoni, divided use
Nutrition
value
504
calories per serving
20 g Fat38 g Protein81 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    38g
  • Carbs
    81g
  • Fiber
    4g

MacroNutrients

  • Carbs
    81g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    4mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    510mg
  • Selenium
    21mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook