Pizza Parlor Pasta Recipe
Recipe By Taste Of Home
In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.
3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Parlor Pasta Recipe
- 0.33 cup Uncooked medium pasta shells
- 0.11 pound Bulk Italian Sausage
- 0.17 Small onion, finely chopped
- 1 tablespoon Finely chopped green pepper
- 0.44 cup Spaghetti Sauce
- 0.11 cup 1% cottage cheese
- 0.17 cup Shredded part skim mozzarella cheese, divided
- 0.17 cup Shredded colby monterey jack cheese, divided
- 0.67 tablespoon Grated Parmesan Cheese
Nutrition
value
value
401
calories per serving
14 g Fat32 g Protein63 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein32g
- Carbs63g
- Fiber6g
MacroNutrients
- Carbs63g
- Protein32g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium374mg
- Iron3mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus435mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home