Pizza Parigina Recipe
Recipe By Seasons And Suppers
Pizza parigina is a sheet pan pizza that is classic italian street food. with a pizza dough base, italian meat, tomatoes, cheese and topped with puff pastry.
3.7
28 Rating -
Rate
Non Vegdiet
4hr 35minstotal
30minsPrep
45minsCook
4hr 35m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Parigina Recipe
- 1/10 cup Lukewarm water
- 0.08 teaspoon Active dry or instant yeast
- 0.08 teaspoon White granulated sugar
- 0.08 tablespoon Olive oil
- 0.08 teaspoon Fine sea salt
- 1/4 cup All purpose flour, approximately
- 2.33 ounce Canned whole peeled tomatoes, or below for options
- 0.08 teaspoon Salt
- 1 ounce Prosciutto cotto or other italian deli meats
- 0.92-1 ounce Sliced provolone cheese
- 0.17 Sheets puff pastry, thawed
- 0.08 Large egg
- 0.08 tablespoon Water
Nutrition
value
value
246
calories per serving
6 g Fat11 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium151mg
- Iron1mg
- Vitamin A601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers