Pizza Dough with Semolina Recipe
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Bake-a-thon 2014: day 5 bake of the day: pizza dough with semolina i have tried quite a few pizza crust recipes in the past and i think i found couple of recipes that i really like and work very well like this whole wheat crust and this regular pizza dough. but when i saw this pizza dough with semolina recipe in one of the king arthur catalogs, i really wanted to try it out. i have never used semolina in baking before and i remember one of my friend telling me that fine sooji is a good substitute. i.
4.8
29 Rating -
Rate
Vegdiet
6hr 25minstotal
15minsPrep
10minsCook
6hr 25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Dough with Semolina Recipe
- 0.54 cup All purpose flour
- 0.46 cup Semolina/fine sooji, if you dont want to use whole wheat flour, just add 11/4cups of semolina
- 0.17 teaspoon Yeast
- 0.17 teaspoon Sugar
- 0.46 teaspoon Salt
- 0.17 tablespoon Pizza dough flavor
- 0.46 cup Lukewarm water
- 0.33 tablespoon Olive oil
Nutrition
value
value
286
calories per serving
5 g Fat7 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein7g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooks Hideout