Pizza Dough Pretzels Recipe
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When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
4.1
14 Rating -
Rate
Vegdiet
47minstotal
15minsPrep
22minsCook
47m.total
15m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Dough Pretzels Recipe
- 1/25 cup All purpose flour, or more as needed
- 0.17 Package refrigerated pizza crust
- 0.17 tablespoon Cornmeal, or as needed
- 1 cup Water
- 0.06 cup Baking soda
Nutrition
value
value
22
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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