From the kitchn cookbook: recipes, kitchens & tips to inspire your cooking, by sara kate gillingham and faith durand, this pizza dough recipe is quick and easy and results in a pleasantly chewy crust.
1 cup Unbleached all purpose flour, plus more as needed
Nutrition value
528
calories per serving
1 g Fat16 g Protein111 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
16g
Carbs
111g
Fiber
4g
MacroNutrients
Carbs
111g
Protein
16g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
31mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
0mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment