Pizza Dough Cinnamon Rolls Recipe

Recipe By Slurrp

Pizza dough cinnamon rolls are a delicious twist on the classic cinnamon roll recipe. Made with homemade or store-bought pizza dough, these rolls are soft, fluffy, and filled with a sweet cinnamon sugar mixture. They are perfect for breakfast, brunch, or as a sweet treat any time of the day. The pizza dough adds a unique flavor and texture to the rolls, making them extra special and irresistible.

4.9
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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pizza Dough Cinnamon Rolls
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ingredients serve

Ingredients for Pizza Dough Cinnamon Rolls Recipe

  • 0.08 pound Pizza Dough
  • 1/50 cup Granulated Sugar
  • 0.17 tablespoon Ground Cinnamon
  • 0.17 tablespoon Melted Butter
  • 0.08 cup Powdered Sugar
  • 0.17 tablespoon Milk
  • 1/25 teaspoon Vanilla Extract

Directions: Pizza Dough Cinnamon Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Roll out the pizza dough into a rectangle shape on a floured surface.
  • STEP 3.In a small bowl, mix together the cinnamon and sugar.
  • STEP 4.Spread melted butter evenly over the rolled-out dough.
  • STEP 5.Sprinkle the cinnamon sugar mixture over the buttered dough.
  • STEP 6.Starting from one end, tightly roll up the dough into a log shape.
  • STEP 7.Using a sharp knife, cut the log into individual rolls, about 1 inch thick.
  • STEP 8.Place the rolls in the greased baking dish, leaving a little space between each roll.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • STEP 10.While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a bowl.
  • STEP 11.Once the rolls are done, remove them from the oven and let them cool slightly.
  • STEP 12.Drizzle the icing over the warm rolls and serve.
  • STEP 13.These pizza dough cinnamon rolls are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • If using store-bought pizza dough, make sure to follow the package instructions for proofing and rolling out the dough.
  • For a gooey and caramelized topping, you can add a layer of brown sugar and melted butter to the bottom of the baking dish before placing the rolls.
  • Feel free to add chopped nuts or raisins to the cinnamon sugar mixture for extra flavor and texture.
  • To reheat the cinnamon rolls, place them in a microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes.
  • Serve the cinnamon rolls warm with a cup of coffee or a glass of milk for a delightful treat.

Storage and Serving

  • These pizza dough cinnamon rolls are best served warm and fresh.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, microwave for a few seconds or place in a preheated oven at 350°F (175°C) for a few minutes.
  • Serve the reheated rolls with a drizzle of icing for a delicious treat.
Nutrition
value
423
calories per serving
19 g Fat6 g Protein58 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    58g
  • Fiber
    2g

MacroNutrients

  • Carbs
    58g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    130mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp