Pizza Crust Recipe
Recipe By King Arthur Baking
What a treat hot homemade pizza, with exactly the toppings you like. And this crust adapts to your schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule.
5
24 Rating -
Rate
3hr 8minstotal
20minsPrep
24minsCook
3hr 8m.total
20m.Prep
24m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Crust Recipe
- 2 teaspoon Active dry yeast or instant yeast
- 0.88-1.12 cup Lukewarm water
- 2 tablespoon Olive oil
- 3 cup King arthur unbleached all purpose flour
- 1.25 teaspoon Salt
Nutrition
value
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat27g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking