Pizza Crust II Recipe

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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.

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Pizza Crust II
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ingredients serve

Ingredients for Pizza Crust II Recipe

  • 1 cup Warm water
  • 0.06 cup White sugar
  • 3/4 Packages active dry yeast
  • 1/2 teaspoon Salt
  • 2.75 cup All purpose flour
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Dried oregano
  • 1.50 tablespoon Margarine
  • 1/4 tablespoon Cornmeal
  • 1/4 tablespoon Olive oil
Nutrition
value
184
calories per serving
16 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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