Pizza Crackers Recipe

Recipe By Slurrp

Pizza Crackers are a crispy and flavorful snack that combines the taste of pizza with the crunch of crackers. These bite-sized crackers are topped with a savory tomato sauce, melted cheese, and your favorite pizza toppings. They are baked until golden and crispy, making them a perfect appetizer or snack for parties or movie nights. Pizza Crackers are easy to make and can be customized with your favorite toppings, such as pepperoni, olives, or bell peppers.

4.2
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Pizza Crackers
plan
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ingredients serve

Ingredients for Pizza Crackers Recipe

  • as per your need Crackers
  • as needed Tomato Sauce
  • as per your need Shredded Cheese
  • as needed Pizza Toppings

Directions: Pizza Crackers Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.Spread tomato sauce on each cracker and top with shredded cheese and your favorite pizza toppings.
  • STEP 3.Bake the crackers in the preheated oven until the cheese is melted and bubbly.
  • STEP 4.Remove from the oven and let the pizza crackers cool slightly before serving.

Cooking Tips

  • You can use store-bought tomato sauce or make your own by blending tomatoes, garlic, and spices.
  • Feel free to get creative with the toppings and use your favorite pizza ingredients.
  • If you prefer a spicier flavor, you can sprinkle some red pepper flakes on top of the pizza crackers before baking.

Storage and Serving

  • Pizza crackers are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat the pizza crackers, you can place them in a preheated oven for a few minutes until warm and crispy again.
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp