Pizza Cob Dip Recipe

Recipe By Taste

This easy entertaining recipe offers an italian twist on the traditional cob loaf dip. Great if you want to feed your friends, family or a crowd as part of a party menu.

4.1
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pizza Cob Dip
plan
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ingredients serve

Ingredients for Pizza Cob Dip Recipe

  • 0.13 Cob loaf
  • 0.63 Cherry Tomatoes, Quartered
  • 0.63 Stuffed green olives, sliced
  • 12.50 gram Pepperoni salami, sliced or cut into thin strips
  • 1/4 tablespoon Olive oil
  • 0.06 Onion, Finely Chopped
  • 1/4 Garlic Cloves, Crushed
  • 0.13 Red capsicum, deseeded, finely chopped
  • 1/4 tablespoon Tomato paste
  • 46.88 gram Sour cream
  • 40 gram Coarsely grated devondale tasty cheese block
Nutrition
value
242
calories per serving
12 g Fat9 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    < 1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste