1.50-2 pound Boneless, Skinless Chicken Breasts Or Thighs About 3 Medium Breasts
1 teaspoon Kosher Salt Divided
1/2 teaspoon Black Pepper Divided
2 tablespoon Extra Virgin Olive Oil Divided
1 Small Yellow Onion Finely Chopped
1 tablespoon 3 Cloves Minced Garlic About
1 teaspoon Italian Seasoning
1/4 teaspoon Red pepper flakes
24 ounce 1 Jar Of Your Favorite Pasta Sauce I Used Tomato Basil
1 tablespoon Worcestershire sauce
1/2 cup Shredded Stella Fontinella Cheese
12 Slices Turkey Pepperoni
As required Chopped Fresh Basil
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment