0.38-1/2 pound Boneless, Skinless Chicken Breasts Or Thighs About 3 Medium Breasts
1/4 teaspoon Kosher Salt Divided
0.13 teaspoon Black Pepper Divided
1/2 tablespoon Extra Virgin Olive Oil Divided
1/4 Small Yellow Onion Finely Chopped
1/4 tablespoon 3 Cloves Minced Garlic About
1/4 teaspoon Italian Seasoning
0.06 teaspoon Red pepper flakes
6 ounce 1 Jar Of Your Favorite Pasta Sauce I Used Tomato Basil
1/4 tablespoon Worcestershire sauce
0.13 cup Shredded Stella Fontinella Cheese
3 Slices Turkey Pepperoni
As required Chopped Fresh Basil
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment