Piyush Recipe

Piyush recipe | homemade gujarati piyush |how to make traditional maharashtrian piyush at home | piyush drink | with 28 amazing images. Piyush recipe | homemade gujarati piyush |how to make traditional maharashtrian piyush at home | piyush drink is a rich satiating drink with pleasing yellow colour. Learn how to make traditional maharashtrian piyush to home. To make piyush, combine shrikhand, unsalted buttermilk, sugar, cardamom powder and nutmeg powder in a deep bowl and whisk well. Refrigerate for at least 2 hours. Pour equal quantities of the drink in 4 individual glasses and serve chilled garnished with pistachios and saffron. Homemade gujarati piyush tastes like nectar, and nothing short of it, especially on a hot summers day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. Make it on occasions like mahashivratri, janmashtami or ekadashi for upvas. The assortment of spices used, especially kesar, give the piyush drink a very rich hue and flavour. We have garnished with pistachios, as they contrast in colour and show up well against the piyush, but you can use other nuts as well. While this traditional maharashtrian piyush at home makes use of readymade shrikhand, for an authentic homely aroma and flavour, you can make keasr elaichi shrikhand in your own kitchen. Tips for piyush. 1. The butter milk should not have salt or cumin seeds powder in it. This has to be plain buttermilk. 2. Use thick curd instead of buttermilk, if you like a thick piyush drink like a lassi. 3. Use a good quality kesar for best colour. Some more cooling drinks to enjoy on days you are fasting-thandai, coconut kewra drink and minty mango delight. Enjoy piyush recipe | homemade gujarati piyush |how to make traditional maharashtrian piyush at home | piyush drink | with step by step images.