STEP 1.Add curd, sugar, saffron and cardamom syrup,,nutmeg powder, salt to the mixer jar, mix and swir
STEP 2.Chilled piyush in to serving glass and serve.
Nutrition value
806
calories per serving
30 g Fat15 g Protein120 g Carbs4 g FiberOther
Current Totals
Fat
30g
Protein
15g
Carbs
120g
Fiber
4g
MacroNutrients
Carbs
120g
Protein
15g
Fiber
4g
Fats
Fat
30g
Vitamins & Minerals
Calcium
390mg
Iron
6mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
150mg
Manganese
1mg
Phosphorus
197mg
Selenium
48mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment