This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and italian-style salad dressing.
Ingredients for Pittsburgh Football Sunday Pasta Salad Recipe
1/4 pound Uncooked Penne Pasta
0.06 cup Light Mayonnaise
0.17 Bottle italian-style salad dressing
1/25 teaspoon Italian seasoning, or to taste
1/25 teaspoon Garlic powder, or to taste
1/25 teaspoon Cayenne pepper, or to taste
As required Salt and ground black pepper
0.08 Package broccoli coleslaw mix
0.33 Roma tomatoes, diced
0.17 Cucumber, diced
0.17 can Tuna, drained
1/25 cup Shredded Cheddar Cheese
1/25 cup Shredded Monterey Jack Cheese
Nutrition value
278
calories per serving
3 g Fat18 g Protein88 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
18g
Carbs
88g
Fiber
6g
MacroNutrients
Carbs
88g
Protein
18g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
97mg
Iron
2mg
Vitamin A
460mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment