Pithla Recipe
Recipe By WhiskAffair
Pithla is a traditional maharashtrian dish made using chickpea flour or besan. Here is how to make it.
4.9
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pithla Recipe
- 1/4 cup Chickpea flour
- 0.13 teaspoon Red chili powder
- 0.06 teaspoon Turmeric powder
- 0.06 teaspoon Garam masala powder
- 1/2 cup Water
- 1/2 tablespoon Vegetable Oil
- 0.06 teaspoon Asafoetida
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon Cumin seeds
- 1/4 teaspoon Garlic green chili paste
- 2-2.50 Curry leaves
- 1/4 tablespoon Chopped coriander leaves
- 0.13 cup Chopped Onion
Nutrition
value
value
216
calories per serving
10 g Fat10 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus147mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair