Pithala Recipe
Recipe By Better Butter
A popular dish of maharastra, as served as a sidedish for chapathi or rice. This s very popular in south india also, especially andhra pradesh & tamil nadu. Here they call it as bombay chutney. They serve as a sidedish for idli, dosa, poori & chapathi. Here they use tomatoes also. That s also tasty.
4.2
25 Rating -
Rate
Vegdiet
18minstotal
8minsPrep
10minsCook
18m.total
8m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pithala Recipe
- 1/2 onion chopped
- 1 Green chillies , chopped
- piece ginger a small Chopped
- 0.67 garlic cloves crushed
- 0.33 tablespoon Oil
- 0.08 teaspoon Mustard seeds
- 0.08 teaspoon Jeera
- 0.08 teaspoon Channa dal
- 0.33 pinch Hinges
- 0.08 teaspoon Turmeric
- 0.17 As required lemon juice tsp. Or according
- 0.33 tablespoon Basan
- 0.67 cup Water
- As required Salt
- As required coriander leaves
Nutrition
value
value
86
calories per serving
5 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus41mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter