Pitchfork Pulled Pork Recipe

Recipe By Taste Of Home

Pile the spaghetti squash on top of these Italian-style pulled pork sandwiches so it looks like a haystack. It’s so fun your kids won’t know they’re eating vegetables. Matthew Hass, Franklin, Wisconsin.

3.7
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Pitchfork Pulled Pork
plan
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ingredients serve

Ingredients for Pitchfork Pulled Pork Recipe

  • 0.08 Boneless pork shoulder butt roast
  • 0.38 teaspoon Italian seasoning, divided
  • 0.21 teaspoon Salt, divided
  • 0.08 cup Water, divided
  • 0.08 tablespoon Olive oil
  • 0.08 Medium onion, chopped
  • 0.33 Garlic cloves, minced
  • 0.08 can Crushed tomatoes in puree
  • 0.08 can Tomato paste
  • 0.17 teaspoon Sugar
  • 1/25 teaspoon Pepper
  • 0.17 Bay leaves
  • 0.08 Medium Spaghetti Squash
  • 1 Kaiser rolls, split
Nutrition
value
20
calories per serving
1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home