Pita-And-Chopped-Vegetable Salad Recipe
Recipe By Food & Wine
Learn how to make Pita-And-Chopped-Vegetable Salad.
4.8
18 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pita-And-Chopped-Vegetable Salad Recipe
- 1/25 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 0.33 Garlic Cloves, Minced
- 0.33 tablespoon Fresh lemon juice
- 0.33 tablespoon White wine vinegar
- 0.33 teaspoon Dried mint
- As required Salt
- As required Freshly ground pepper
- 1 Radishes, Thinly Sliced
- 0.08 inch 4 small turkish or japanese cucumbers, cut into dice
- 0.17 inch 3 large tomatoes, cut into dice
- 0.33 Scallions, Thinly Sliced
- 1/25 cup Torn parsley leaves
- 0.33 tablespoon Torn fresh mint leaves
- 0.17 piece Large, thin pita or naan, toasted until crisp and torn into bite size
- 0.17 cup Organic buttermilk
Nutrition
value
value
289
calories per serving
13 g Fat15 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium550mg
- Iron< 1mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine