Pistachio Tiramisu Recipe

Recipe By Slurrp

Pistachio Tiramisu is a delightful twist on the classic Italian dessert. This creamy and indulgent dessert features layers of ladyfingers soaked in coffee and a rich pistachio-flavored mascarpone cream. The addition of crushed pistachios adds a delightful crunch and nutty flavor to the dessert. It is a perfect dessert for any occasion and will surely impress your guests with its unique and delicious taste.

4.1
22 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
30minsCook
4hr total
30m.Prep
30m.Cook
Pistachio Tiramisu
plan
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ingredients serve

Ingredients for Pistachio Tiramisu Recipe

  • 1/10 cup Mascarpone Cheese
  • 1/20 cup Sugar
  • 0.03 cup Pistachio Paste
  • 1/10 cup Heavy Cream
  • 2.40 Ladyfingers
  • 1/10 cup Strong Brewed Coffee, Cooled
  • as needed Crushed Pistachios, For Garnish

Directions: Pistachio Tiramisu Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the mascarpone cheese, sugar, and pistachio paste until smooth.
  • STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
  • STEP 3.Gently fold the whipped cream into the mascarpone mixture until well combined.
  • STEP 4.Dip the ladyfingers into the coffee and arrange a layer of soaked ladyfingers in a serving dish.
  • STEP 5.Spread a layer of the pistachio mascarpone cream over the ladyfingers.
  • STEP 6.Repeat the layers until all the ladyfingers and cream are used, ending with a layer of cream on top.
  • STEP 7.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  • STEP 8.Before serving, sprinkle crushed pistachios on top for garnish.
  • STEP 9.Slice and serve the Pistachio Tiramisu chilled.

Cooking Tips

  • Make sure to use high-quality pistachio paste for the best flavor.
  • Allow the tiramisu to chill for at least 4 hours to ensure the flavors are well-developed.
  • For a stronger coffee flavor, you can add a splash of coffee liqueur to the coffee used for soaking the ladyfingers.

Storage and Serving

  • Pistachio Tiramisu can be stored in the refrigerator for up to 3 days.
  • Serve chilled and garnish with additional crushed pistachios for an extra touch of elegance.
Nutrition
value
71
calories per serving
6 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp