Pistachio-Tarragon Pesto Bowties With Peas And Potatoes Recipe
Recipe By Rachael Ray
4.8
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio-Tarragon Pesto Bowties With Peas And Potatoes Recipe
- As required Salt and pepper
- 1/4 pound Bowtie Pasta
- 0.13 inch 1 baking potato, peeled and cut into cubes
- 1/4 cup Frozen peas
- 1/4 cup Fresh basil leaves
- 0.13 cup Fresh tarragon leaves
- 0.08 cup Shelled natural pistachios
- 0.06-0.08 cup Vegetable broth or chicken broth
- 1/4 Large clove garlic, chopped
- 1/4 teaspoon Grated lemon or orange peel
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
623
calories per serving
29 g Fat33 g Protein105 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein33g
- Carbs105g
- Fiber9g
MacroNutrients
- Carbs105g
- Protein33g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium453mg
- Iron10mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus480mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray