Pistachio Shortbread Cookies Recipe
Recipe By Better Butter
Crunchy melt-in-the-mouth biscuits bursting with nutty flavour.
4.2
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Shortbread Cookies Recipe
- 0.13 cup All Purpose Flour
- 1/25 cup whole wheat flour
- 0.06 cup powdered/confectioners sugar
- 0.06 teaspoon Salt
- 1/25 cup Pistachios
- 0.17 stick unsalted cold butter
- 1/25 teaspoon kewra
- 1/25 teaspoon rose water
- 0.08 teaspoon ice cold water/very cold
Nutrition
value
value
124
calories per serving
6 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter