Pistachio-Crusted Pork Tenderloin With Apple And Escarole Salad Recipe
Recipe By PureWow
Forget everything you know about pork. This recipe makes for tender, delicate and buttery slices that practically melt in your mouth. A crust of bright-green ground pistachios and spices adds a special, festive touch. And best of all: it cooks from start to finish on a single baking sheet.
4.9
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio-Crusted Pork Tenderloin With Apple And Escarole Salad Recipe
- As required Pork Tenderloin
- 1/4 cup Unsalted shelled pistachios
- 1/4 Garlic Clove
- 1/4 tablespoon Fresh Rosemary Leaves
- pinch Pinch of cayenne pepper
- 1.38 pound Pork Tenderloin
- None Kosher Salt And Freshly Ground Black Pepper
- As required Salad
- 1/4 piece Head escarole, torn into bite size
- 1/4 Apple thinly sliced
- 1/4 Juice lemon
- 1/2 tablespoon White wine vinegar
- 1/2 teaspoon Dijon mustard
Nutrition
value
value
1038
calories per serving
36 g Fat147 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein147g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein147g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium143mg
- Iron28mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B1231mcg
- Vitamin C13mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium207mg
- Manganese< 1mg
- Phosphorus1588mg
- Selenium229mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow