Ingredients for Paleo Keto Pork Tenderloin With Pistachio Pesto Recipe
0.08 cup Shelled roasted salted pistachios + additional for garnish
0.38 cup Packed fresh basil
0.13 cup Packed cilantro
1/4 tablespoon Fresh lemon juice + additional for garnish
0.13 Zest large lemon
1/4 tablespoon Water
3/4 tablespoon Olive oil
pinch Pinch of salt and pepper
1 Medium zucchinis, spiralized with blade b
As required Salt
1/2 pound Pork tenderloin
0.38 tablespoon Olive oil divided
As required Salt/pepper
Nutrition value
504
calories per serving
28 g Fat55 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
55g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
55g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
160mg
Iron
13mg
Vitamin A
876mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
11mcg
Vitamin C
20mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
610mg
Selenium
83mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment