Paleo Keto Pork Tenderloin With Pistachio Pesto Recipe
Recipe By Food Faith Fitness
This easy, healthy paleo and keto pork tenderloin has a creamy pistachio pesto a low carb, sugar free weeknight meal that everyone will enjoy
4.1
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Keto Pork Tenderloin With Pistachio Pesto Recipe
- 0.08 cup Shelled roasted salted pistachios + additional for garnish
- 0.38 cup Packed fresh basil
- 0.13 cup Packed cilantro
- 1/4 tablespoon Fresh lemon juice + additional for garnish
- 0.13 Zest large lemon
- 1/4 tablespoon Water
- 3/4 tablespoon Olive oil
- pinch Pinch of salt and pepper
- 1 Medium zucchinis, spiralized with blade b
- As required Salt
- 1/2 pound Pork tenderloin
- 0.38 tablespoon Olive oil divided
- As required Salt/pepper
Nutrition
value
value
504
calories per serving
28 g Fat55 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein55g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein55g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium160mg
- Iron13mg
- Vitamin A876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B1211mcg
- Vitamin C20mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus610mg
- Selenium83mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness