Pistachio Paan Barfi Recipe

Recipe By Better Butter

Here is a barfi that is different in looks and taste. It is a treat for sweet lovers.

4.1
19 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pistachio Paan Barfi
plan
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ingredients serve

Ingredients for Pistachio Paan Barfi Recipe

  • 1/4 cup For Paan pistachio
  • 3/4 teaspoon condensed milk
  • 1/4 teaspoon 1/2 powdered sugar
  • 0.06 cup milk powder
  • 1/4 teaspoon corn flour If needed
  • 0.06 teaspoon cardamom Powder
  • 1-1.25 drops edible green colour
  • 1/2 teaspoon For Filling walnut chopped
  • 1/2 teaspoon almond blanched and chopped
  • 1/2 teaspoon pistachio blanched and chopped
  • As required Few drop of kewra essence
  • 1/2 teaspoon condensed milk
  • 0.06 teaspoon cardamom Powder
  • 1/4 teaspoon Ghee
  • As required Few saffron strands
Nutrition
value
272
calories per serving
21 g Fat11 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter