Ingredients for Pistachio And Olive Stuffed Pork Belly Recipe
0.19 kilogram Piece pork belly, rind on, scored
6.25 gram Butter, At Room Temperature
0.06 cup Pistachio kernels, toasted, finely chopped
0.13 cup Sicilian green olives, pitted, finely chopped
0.13 tablespoon Lemon rind, finely grated
0.06 cup Fresh flat leaf parsley leaves, finely chopped
1/4 Garlic Cloves, Crushed
As required Olive Oil Cooking Spray
1/4 tablespoon Sea Salt Flakes
0.13 tablespoon Fennel seeds
112.50 gram Kent pumpkin, cut into 8 wedges
0.13 bunch Radishes, very thinly sliced into rounds
0.13 Royal gala apple, very thinly sliced into rounds
0.13 Granny smith apple, very thinly sliced into rounds
0.13 White onion, very thinly sliced into rounds
0.13 bunch Watercress, trimmed
Nutrition value
559
calories per serving
38 g Fat34 g Protein19 g Carbs8 g FiberOther
Current Totals
Fat
38g
Protein
34g
Carbs
19g
Fiber
8g
MacroNutrients
Carbs
19g
Protein
34g
Fiber
8g
Fats
Fat
38g
Vitamins & Minerals
Calcium
173mg
Iron
6mg
Vitamin A
615mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
8mg
Copper
2mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
368mg
Selenium
63mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment