Pistachio And Olive Stuffed Pork Belly Recipe

Recipe By Taste

Stuff this succulent pork belly with pistachio and olives for a sensational special occasion centrepiece.

4.3
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
1hr 45minsCook
2hr 30m.total
45m.Prep
1hr 45m.Cook
Pistachio And Olive Stuffed Pork Belly
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ingredients serve

Ingredients for Pistachio And Olive Stuffed Pork Belly Recipe

  • 0.19 kilogram Piece pork belly, rind on, scored
  • 6.25 gram Butter, At Room Temperature
  • 0.06 cup Pistachio kernels, toasted, finely chopped
  • 0.13 cup Sicilian green olives, pitted, finely chopped
  • 0.13 tablespoon Lemon rind, finely grated
  • 0.06 cup Fresh flat leaf parsley leaves, finely chopped
  • 1/4 Garlic Cloves, Crushed
  • As required Olive Oil Cooking Spray
  • 1/4 tablespoon Sea Salt Flakes
  • 0.13 tablespoon Fennel seeds
  • 112.50 gram Kent pumpkin, cut into 8 wedges
  • 0.13 bunch Radishes, very thinly sliced into rounds
  • 0.13 Royal gala apple, very thinly sliced into rounds
  • 0.13 Granny smith apple, very thinly sliced into rounds
  • 0.13 White onion, very thinly sliced into rounds
  • 0.13 bunch Watercress, trimmed
Nutrition
value
559
calories per serving
38 g Fat34 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    34g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    6mg
  • Vitamin A
    615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    63mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste