Pistachio kalakhand Recipe
Recipe By Better Butter
A unique, tasty and easy dish for diwali.
4.4
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio kalakhand Recipe
- 40 gram Homemade crumbled paneer
- 20 gram Condensed milk
- 10 gram pistachio powder
- 1/5 teaspoon Sliced pistachio
- 0.40 tablespoon Milk powder
- 1/5 teaspoon Cardamon powder
- 0.40 Green food colour drops
Nutrition
value
value
191
calories per serving
12 g Fat11 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium239mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter