Pistachio And Green Raisin Couscous With Lamb Cutletts Recipe

Recipe By Slurrp

This recipe combines the nutty flavors of pistachios with the sweetness of green raisins to create a delicious couscous dish. Tender lamb cutlets are served on top, adding a savory element to the dish. The couscous is cooked with aromatic spices and herbs, infusing it with a rich and fragrant flavor. This dish is perfect for a special occasion or a flavorful weeknight dinner.

4.1
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pistachio And Green Raisin Couscous With Lamb Cutletts
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ingredients serve

Ingredients for Pistachio And Green Raisin Couscous With Lamb Cutletts Recipe

  • 1/4 cup Couscous
  • 0.13 cup Pistachios, Chopped
  • 0.13 cup Green Raisins
  • pinch Pinch Of Salt
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cup Vegetable Broth
  • 1 Lamb Cutlets
  • As required Salt And Pepper, To Taste
  • as needed Spices Of Your Choice
  • as required Fresh Herbs, For Garnish

Directions: Pistachio And Green Raisin Couscous With Lamb Cutletts Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine couscous, pistachios, green raisins, and a pinch of salt.
  • STEP 2.In a saucepan, heat olive oil and sauté onions until golden brown.
  • STEP 3.Add the couscous mixture to the saucepan and stir well to combine.
  • STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until couscous is tender.
  • STEP 5.Meanwhile, season lamb cutlets with salt, pepper, and your choice of spices.
  • STEP 6.Heat a grill pan or skillet over medium-high heat and cook the lamb cutlets for 3-4 minutes on each side or until cooked to your desired doneness.
  • STEP 7.Serve the lamb cutlets on top of the pistachio and green raisin couscous.
  • STEP 8.Garnish with fresh herbs and serve hot.

Cooking Tips

  • To enhance the flavor of the couscous, toast the pistachios before adding them to the mixture.
  • You can substitute the lamb cutlets with chicken or beef if desired.
  • For added freshness, squeeze some lemon juice over the dish before serving.

Storage and Serving

  • Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the couscous in a microwave or on the stovetop before serving.
  • This dish can be served as a main course or as a side dish with grilled vegetables or a salad.
Nutrition
value
330
calories per serving
17 g Fat13 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    13g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    5mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp