Pistachio Crusted Rack Of Lamb Recipe

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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.

4.4
21 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
35minsCook
55m.total
10m.Prep
35m.Cook
Pistachio Crusted Rack Of Lamb
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Recipe Video

Step by step video of how to make Pistachio Crusted Rack Of Lamb

ingredients serves

Ingredients for Pistachio Crusted Rack Of Lamb Recipe

  • 2 Racks of lamb, trimmed
  • 1 teaspoon Herbes De Provence
  • As required Salt and ground black pepper
  • 1 tablespoon Vegetable Oil
  • 0.67 cup Chopped pistachio nuts
  • 2 tablespoon Dry Bread Crumbs
  • 1 tablespoon Melted butter
  • 1 teaspoon Olive oil
  • As required Salt and ground black pepper
Nutrition
value
202
calories per serving
15 g Fat7 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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