Pistachio-Crusted Rack Of Lamb With Pancetta Recipe

Name: Pistachio-crusted Rack Of Lamb With Pancetta Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pistachio-Crusted Rack Of Lamb With Pancetta.

4.5

17 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

Pistachio-Crusted Rack Of Lamb With Pancetta

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Ingredients for Pistachio-Crusted Rack Of Lamb With Pancetta Recipe

0.08 cup Unsalted pistachios
1/4 tablespoon Chopped thyme
0.38 teaspoon Chopped Rosemary
0.08 cup Extra virgin olive oil
As required Salt and freshly ground pepper
0.38 pound One rack of lamb, frenched
1.50 ounce Thinly Sliced Pancetta Or Bacon

Nutrition
value

705

calories per serving

58 g Fat34 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
58g
Protein
34g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
34g
Fiber
4g

Fats

Fat
58g

Vitamins & Minerals

Calcium
125mg
Iron
7mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
7mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine