Pistachio-Crusted Rack Of Lamb With Pancetta Recipe
Recipe By Food & Wine
Learn how to make Pistachio-Crusted Rack Of Lamb With Pancetta.
4.5
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Pistachio-Crusted Rack Of Lamb With Pancetta Recipe
- 0.33 cup Unsalted pistachios
- 1 tablespoon Chopped thyme
- 1.50 teaspoon Chopped Rosemary
- 0.33 cup Extra virgin olive oil
- As required Salt and freshly ground pepper
- 1.50 pound One rack of lamb, frenched
- 6 ounce Thinly Sliced Pancetta Or Bacon
Nutrition
value
value
705
calories per serving
58 g Fat34 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat58g
- Protein34g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein34g
- Fiber4g
Fats
- Fat58g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine