Pistachio-Crusted Chicken Breasts Recipe
Recipe By Taste Of Home
As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version. Bibi Gromling, Flagler Beach, Florida.
3.9
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio-Crusted Chicken Breasts Recipe
- 1 Boneless skinless chicken breast halves
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Pistachios, finely chopped
- 0.17 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
- 0.13 cup All purpose flour
- 1/2 Large eggs, beaten
- 0.06 cup Butter, cubed
- As required Sauce
- 0.33 tablespoon All purpose flour
- 1/4 cup White wine or chicken broth
- 1/4 cup Heavy whipping cream
- 0.33 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
550
calories per serving
44 g Fat26 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein26g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein26g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium161mg
- Iron4mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home