Pistachio Cake Recipe
Recipe By Sallys Baking Addiction
Pistachio cake from scratch with real pistachio and almond extract flavors. Nothing fake or artificial in this beautiful 3 layer pistachio cake. This rustic chic naked cake is adorned with silky cream cheese frosting
4.6
14 Rating -
Rate
Eggdiet
5hr total
35minsPrep
22minsCook
5hr total
35m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Cake Recipe
- 0.17 cup Unsalted pistachios
- 0.19 cup Sifted Cake Flour
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.08 teaspoon Salt
- 0.06 cup Unsalted Butter, Softened To Room Temperature
- 0.15 cup Granulated sugar
- 0.42 Large egg whites, at room temperature
- 1/25 cup Sour cream, at room temperature
- 0.17 teaspoon Pure vanilla extract
- 0.08 teaspoon Almond extract
- 0.08 cup Whole milk, at room temperature
- As required Cream Cheese Frosting
- 0.08 drop Optional:tiny green food coloring
- As required Optional:garnishes such as berries and leftover pistachios
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction