Pistachio Brittle Recipe
Recipe By Taste Of Home
"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
4.9
26 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Brittle Recipe
- 0.33 cup Sugar
- 0.17 cup Light corn syrup
- 1/25 teaspoon Salt
- 0.33 teaspoon Butter
- 0.17 cup Shelled natural pistachios
- 0.33 teaspoon Baking soda
- 0.33 teaspoon Vanilla extract
Nutrition
value
value
497
calories per serving
27 g Fat10 g Protein54 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein10g
- Carbs54g
- Fiber6g
MacroNutrients
- Carbs54g
- Protein10g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home