Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe

Name: Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe
Total time: 55 min
Yield: 8
Cuisine: Brazilian

Recipe By Better Butter

Innovative, interesting,very tasty and delicious recipe.

3.8

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Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

Pistachio And Thandai Cake With Paan Gulkand Forsting

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ingredients serves

serves8

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Ingredients for Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe

100 For basic sponge, grm all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
130 milliliter condensed milk
50 grm butter
2 tablespoon pistachio powder
1 tablespoon already prepare Thandai powder
1 teaspoon vanilla essence
50 milliliter milk if need add more
4-5 drops green food colour
2 tablespoon For cake syrup, condensed milk
1 tablespoon Thandai powder
1/2 cup Water
5-6 For Frosting, beetal leaves
2 cup whipped cream
1 tablespoon gulkand
1 tablespoon sweet paan masala
As required Few drops of green food colour
1/2 cup roasted and chopped dry fruits
As required Some green and red cherries and some extra beetal leaves for garnish

Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter