Ingredients for Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe
100 For basic sponge, grm all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
130 milliliter condensed milk
50 grm butter
2 tablespoon pistachio powder
1 tablespoon already prepare Thandai powder
1 teaspoon vanilla essence
50 milliliter milk if need add more
4-5 drops green food colour
2 tablespoon For cake syrup, condensed milk
1 tablespoon Thandai powder
1/2 cup Water
5-6 For Frosting, beetal leaves
2 cup whipped cream
1 tablespoon gulkand
1 tablespoon sweet paan masala
As required Few drops of green food colour
1/2 cup roasted and chopped dry fruits
As required Some green and red cherries and some extra beetal leaves for garnish
Nutrition value
47
calories per serving
3 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
36mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment