Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe

Name: Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe
Total time: 55 min
Yield: 8
Cuisine: Brazilian

Recipe By Better Butter

Innovative, interesting,very tasty and delicious recipe.

3.8

20 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

Pistachio And Thandai Cake With Paan Gulkand Forsting

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe

12.50 For basic sponge, grm all purpose flour
0.13 teaspoon baking powder
0.06 teaspoon baking soda
16.25 milliliter condensed milk
6.25 grm butter
1/4 tablespoon pistachio powder
0.13 tablespoon already prepare Thandai powder
0.13 teaspoon vanilla essence
6.25 milliliter milk if need add more
1/2-0.63 drops green food colour
1/4 tablespoon For cake syrup, condensed milk
0.13 tablespoon Thandai powder
0.06 cup Water
0.63-3/4 For Frosting, beetal leaves
1/4 cup whipped cream
0.13 tablespoon gulkand
0.13 tablespoon sweet paan masala
As required Few drops of green food colour
0.06 cup roasted and chopped dry fruits
As required Some green and red cherries and some extra beetal leaves for garnish

Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter