Pistachio Almond & Hazelnut Brittle Recipe
Recipe By Taste
The ideal sweet treat to have in the pantry, enjoy nut brittle with coffee, ice cream, or pop it into lunchboxes.
4.3
16 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Almond & Hazelnut Brittle Recipe
- As required Vegetable oil, to grease
- 15 gram Whole hazelnuts
- 15 gram Whole blanched almonds
- 14.38 gram Pistachio kernels
- 55 gram Caster sugar
Nutrition
value
value
541
calories per serving
37 g Fat11 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein11g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein11g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus231mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste