Pista Cake Recipe

Recipe By Slurrp

Pista cake is a delicious and moist dessert made with ground pistachios. It has a rich and nutty flavor that pairs perfectly with a light and fluffy texture. This cake is perfect for any occasion, whether it's a birthday party or a special celebration. The vibrant green color of the cake makes it visually appealing, and the addition of pistachio nuts on top adds a nice crunch. Serve this cake with a cup of tea or coffee for a delightful treat.

3.6
18 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Pista Cake
plan
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ingredients serve

Ingredients for Pista Cake Recipe

  • 1/5 cup Ground Pistachios
  • 1/5 cup All Purpose Flour
  • 1/5 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Unsalted Butter, Softened
  • 1/5 cup Granulated Sugar
  • 0.60 Eggs
  • 1/10 cup Milk
  • as per your need Crushed Pistachios For Garnish
  • as required Frosting Of Your Choice

Directions: Pista Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a bowl, mix together the ground pistachios, flour, baking powder, and salt.
  • STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy.
  • STEP 4.Add the eggs one at a time, beating well after each addition.
  • STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  • STEP 6.Pour the batter into the prepared cake pan and smooth the top.
  • STEP 7.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 9.Once cooled, frost the cake with your favorite frosting and sprinkle crushed pistachios on top.
  • STEP 10.Slice and serve the pista cake with a cup of tea or coffee.

Cooking Tips

  • Make sure to use ground pistachios for a smooth texture in the cake.
  • If you don't have ground pistachios, you can grind whole pistachios in a food processor.
  • For extra flavor, you can add a teaspoon of rose water or cardamom powder to the batter.
  • To make the frosting, you can use cream cheese frosting or a simple buttercream frosting.
  • Store the pista cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the pista cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as a dessert or a sweet treat with a cup of tea or coffee.
  • You can also serve the cake with a scoop of vanilla ice cream for a decadent dessert.
Nutrition
value
108
calories per serving
7 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp